BORN IN THE BALKANS. BAKED IN NYC.
Small-batch Balkan pastries rooted in the food we grew up with — made in New York.
PASTRIES WITH A PAST.
Last Of The Yugos is built on recipes that outlived a country. We bake the sweets we grew up with — the ones carried through family kitchens, migrations, and memory.
Everything we make is rooted in Balkan tradition and finished with New York precision.
COME TO THE TABLE.
Pop-ups, catering, wholesale, collaborations, or just a question — tell us what you have in mind.